Food & Beverage
Prior to going live we had inventory variances of anywhere from 30 – 40 percent. Three months after going live we were within two percent of our stated book value.
Jenny Wieser, COO, Fischer & Wieser Specialty Foods
Manufacturing food and beverage products carries significant responsibilities. Meeting them requires synergy among your people, processes and systems. Going beyond the functional necessities of lot trace, shelf life management, and yield management, the manufacturing system you employ has to comply with FDA regulations.
Lot trace is found in many ERP systems, but few can claim multi-level lot trace. FourthShift Edition for SAP Business One can. FourthShift Edition software puts the power of SAP Business One in a strong ERP platform for midsize manufacturers of food and beverage products.
It brings tears to my eyes when I think that I can just go to the system, type in the product, type in the lot number and it tells me everywhere that product has gone.
Jenny Wieser, COO,
Fischer & Wieser Specialty Foods
Backed by SoftBrands’ by-your-side support at implementation and beyond, these documented manufacturing improvements not only save you money in your operations, but also build better relationships throughout your supply chains.
With FourthShift Edition and SAP Business One for the food and beverage market, it’s not about getting the food in the box, bottle or jar and shipping it out. It’s about creating efficient, profitable manufacturing processes that minimize the impact of industry challenges while maximizing the bottom line.
FourthShift Edition is your company’s main ingredient to a successful and profitable manufacturing operation.
View a demo of FourthShift Edition for Food & Beverage manufacturers.
